By Kristian Strang Dairy Free Dinner Gluten-Free Meat-Free Recipes Vegan Wheat-Free May 1, 2020 If you know anything about me, you know that I’m a sucker for mac-n-cheese. It’s hands-down my favorite dinner ever, next to pizza anyway (I know, i don’t have the most sophisticated palette, but it is the yummiest. Jan 06, 2020 Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross. This creamy vegan mac and cheese is a mouth-watering recipe that the whole family will love! Made with gluten free pasta and a delicious vegan cheese sauce that is made a few secret veggies and NO cashews. A healthy comfort food classic that’s ready in less than 30 minutes! Vegan, gluten free, dairy free, and nut free.
If you know anything about me, you know that I’m a sucker for mac-n-cheese.
It’s hands-down my favorite dinner ever, next to pizza anyway (I know, i don’t have the most sophisticated palette, but it is the yummiest. ;)).
Recently I was inspired to create a baked gluten-free, dairy-free mac and it.was.beyond.delicious. I think beyond delicious is technically what we would call epic, but don’t quote me on that.
And now…
Take your mac game to the next level with this recipe – and be sure to repbesort back!
- 1 bag of Tinkyada Pasta Joy, organic brown rice pasta (it’s soooo delish)
- 2 blocks of Daiya Jalapeno Havarti cheese (do not use pre-shredded cheese for this – it doesn’t melt the same), then grate the cheese into a delicious heaping pile ?
- 1/2 c raw mild cheddar goat cheese – optional, not required, just gives the flavor some depth, grate as well
- 1 c organic salted butter or vegan butter like Miyoko’s
- 1/2 cup Milkadamia unsweetened milk
- Organic olive oil
- 4 pieces of brown rice bread, toasted and cubed
Step one: Preheat oven to 350. Use olive oil to oil a 2L glass pan.
Step two: Boil the pasta for 7-8 minutes, not fully cooked. Remove from heat and drain. Then place back into saucepan it was boiled in. Keep off of heat. Stir in 2T of organic olive oil.
Step three: In a small saucepan on medium heat, melt the butter, once melted, add in milk and once well stirred, add in 1.5 blocks of the cheese and 1/4 c of the raw goat cheese (if using). Turn to low and stir often until melted.
Step four: Pour the cheese sauce mixture over the pasta, stir well to make sure the pasta is thoroughly covered.
Step five: Pour half of the pasta cheese mixture into the glass pan. Then sprinkle over the top of this 1/2 of the remaining cheese.
Step six: Pour the remaining pasta cheese mixture on top of this. Sprinkle more cheese over this, then add bread crumbs. Sprinkle any remaining cheese over the top.
Step seven: Bake for 40 minutes or until bubbling and bread crumbs are slightly golden.
Bless this incredible dish with both of your hands placed over it and ask that it be filled with the frequency of Love and bring more Love and blessings to all who eat it. Affirm that so it is. It is so. (And so it will be!)
You can read our disclaimer and more here.
Use this secret ingredient to make this vegan, dairy free and gluten free macaroni and cheese.
Can’t have dairy? No problem with this fantastic video showing you how to make macaroni and cheese without any dairy at all. The secret ingredient is revealed about half way through the video. Now you can make it yourself, with no preservatives and with just the right amount of seasonings that you like.
It really doesn’t take that long to make either. Boiling the water and cooking the pasta takes the longest.
Here are the ingredients you need for Dairy Free Macaroni and Cheese:
Mac and cheese:
-1 8-12oz. package of brown rice elbow pasta
-1 garlic clove
-1 1/2 cups raw cashews
-1/4 cup nutritional yeast
-3/4 cup water
-3 tbsp. fresh lemon juice
-1 tsp. dijon mustard (regular yellow works too!)
-1 tsp. chili powder
-Pinch of cayenne pepper
-Pinch of turmeric
-1 cup washed, sliced mushrooms
-Bread crumbs
**Having almond milk on hand is really helpful as the sauce can be a bit thick and the milk gives it a great creamy texture. I highly recommend adding in a splash!
-1 8-12oz. package of brown rice elbow pasta
-1 garlic clove
-1 1/2 cups raw cashews
-1/4 cup nutritional yeast
-3/4 cup water
-3 tbsp. fresh lemon juice
-1 tsp. dijon mustard (regular yellow works too!)
-1 tsp. chili powder
-Pinch of cayenne pepper
-Pinch of turmeric
-1 cup washed, sliced mushrooms
-Bread crumbs
**Having almond milk on hand is really helpful as the sauce can be a bit thick and the milk gives it a great creamy texture. I highly recommend adding in a splash!
Serve this up with the roasted broccoli or try roasting green beans. Yummy!
Happy Cooking!
Team Gluten Free Farm Girl
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